In 1986, brothers Axel and Serge Van den Bossche decided to take over their mother’s business under the name of Serax. What started with a series of flower pots soon grew into an extensive range of decorative articles.
With the elaborate collection of tableware lines, Serax established themselves in a few years as a trendsetter in the hospitality sector. Renewing styles and materials result in a unique and diversified assortment. The creations by national and international designers gained worldwide recognition from renowned star chefs and hoteliers.